11 Absolutely Irresistible Mango Dishes in India Every Food Lover Needs to Try

If there’s one unmissable experience for food enthusiasts in India, it's definitely mango season! As summer arrives, mango is in every corner—from the lively markets and cozy home kitchens to the vibrant street stalls and sweet shops. 

Let’s take you on a tantalizing journey through the 11 absolutely irresistible mango dishes in India that are a must-try. Be prepared to indulge in a symphony of flavors ranging from sweet and sour to hot and spicy.

Your taste buds are in for a treat! 

Wondering What to Eat In India During Mango Season? - Start with These 12 Mango Dishes 

1. Aamras - Scoop, Slurp & Repeat!

• From the Land of:  Maharashtra & Gujarat.

• The Flavor Formula: Made from the pulp of fully ripened mangoes (typically the Alphonso or Kesar) and blended with the sweetness of sugar and a touch of cardamom. 

• Traditionally Paired With: Served chilled with crispy puris as the perfect dessert or a refreshing snack.

• Popular Savor Spots: Pancham Puriwala, Aswad, and Shri Thaker Bhojanalaya in Mumbai. Kansal Gujarati Thali and Gwal Bhog in Ahmedabad. 

2. Mango Shrikhand (Aamrakhand) - Creamy Yogurt Delight

• From the Land of:  Maharashtra & Gujarat

• The Flavor Formula: a heavenly concoction of hung yogurt whipped with mango pulp, sugar, and a hint of cardamom.

• Traditionally Paired With: Puris, Chapatis, and as a dessert on its own.

• Popular Savor Spots: Mithai & More (Shreeji Dairy) in Ahmedabad. 

Soam Babulnath (Mumbai) and Dadus Sweet Emporio in Pune.

3. Mango Kulfi - India’s OG Mango Ice Cream

• From the Land of:  Delhi, the capital city of India.

• The Flavor Formula: A frozen dessert made from evaporated milk combined with mango puree, sugar, nuts, and cardamom.

• Traditionally Paired With: Enjoy it as it is or with falooda (sweet vermicelli noodles).

• Popular Savor Spots: For an authentic taste of this heavenly treat, visit Chandni Chowk in Delhi.

4. Aam Papad - Sweet, Tangy Burst of Flavors

• From the Land of:  Various states across India

• The Flavor Formula: Sweetened fruit leather prepared with sundried mango puree.

• Traditionally Paired With: This is a star all by itself.

• Popular Savor Spots: Amritsar, Delhi, and other parts of India.

5. Raw Mango Rasam  - Symphony of Southern Spices & Sour Punch

• From the Land of: Tamil Nadu

• The Flavor Formula: A tamarind-based broth flavored with aromatic spices, curry leaves, and raw mango chunks.

• Traditionally Paired With: It's commonly enjoyed alongside steamed rice.

• Popular Savor Spots: Rayar’s Mess, Annalakshmi Restaurant, and Mylai Karpakambal Mess

6. Tok Dal (Raw Mango Dal) - Comfort Meal with a Tangy Twist

• From the Land of: West Bengal

• The Flavor Formula: Lentils cooked with raw mango slices for a zesty punch of flavors.

• Traditionally Paired With: Served alongside steaming rice.

• Popular Savor Spots: Cult favorite Bhoohori Manna, Kasturi Restaurant, and Oh! Calcutta

7. Mavinakayi Chitranna (Mango Rice) - Sour & Spice in Every Bite

• From the Land of: Karnataka

• The Flavor Formula: Cooked rice mixed with freshly grated raw mango, coconut, and a dash of mustard seeds and green chilies.

• Traditionally Paired With: This versatile dish can be paired with rasam, coconut chutney, or pickles.

• Popular Savor Spots: MTR Bangalore, Brahmin’s Coffee Bar, and various Udupi restaurants.

8. Aam Ka Achar (Mango Pickle) - Perfect Companion to Every Meal 

• From the Land of:  North India (Punjab, Uttar Pradesh, Delhi & Rajasthan)

• The Flavor Formula: Raw mango sliced up into bite-sized pieces and preserved with the traditional pickling method that uses a blend of spices, mustard oil, salt, and chili powder.  

• Traditionally Paired With: This is a staple condiment in Indian cuisine, enjoyed alongside meals for an added burst of flavors.

• Popular Savor Spots: Nothing can beat the traditional homemade pickle. You can also buy them at local markets to enjoy the authentic flavors of the pickle.

9. Kairi ki Chutney - A Zingy Burst of Flavors

• From the Land of: Various regions of India.

• The Flavor Formula: A tantalizing blend of raw mangoes, spicy green chilies, mint, and coriander, sweetened with a touch of jaggery.

• Traditionally Paired With: Pairs perfectly with roti and rice, and as a dip with snacks.

• Popular Savor Spots: Local restaurants in Delhi, Mumbai, Gujarat, Kolkata, etc.

10. Aam Panna - The Perfect Cooling Treat to Beat the Heat

• From the Land of: North India

• The Flavor Formula: A refreshing beverage crafted from fresh green mango puree, a pinch of black salt, a hint of mint, and roasted cumin.

• Traditionally Paired With: Enjoyed as a standalone beverage.

• Popular Savor Spots: Chandani Chowk in Delhi, & local restaurants.

11. Mango Lassi - The Rich Mango Indulgence

• From the Land of: Punjab

• The Flavor Formula: A thick creamy beverage prepared with a blend of ripened mangoes and creamy yogurt, sweetened to perfection.

• Traditionally Paired With: Mostly enjoyed as a post-meal dessert.

• Popular Savor Spots: Amritsari and Punjabi Dhabas

Savor the Spirit of Indian Summers!

Mangoes in India are not merely fruits—they evoke a profound sentiment. This delectable fruit is celebrated in multiple recipes, from zesty chutneys to delectable kulfis, each one showcasing the diverse culinary landscape and regional adoration for the mango, often revered as the king of fruits.

As you wander through the streets of Delhi, savor a homemade feast in Kolkata, or delve into the coastal cuisine of the South, you'll discover mangoes in various delectable forms, each a testament to India's gastronomic richness and regional fondness for the fruit.

Embrace this summer season by going beyond a simple mango. Instead, embark on a flavorful journey and allow your taste buds to travel through the heart of India!

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